Author Topic: フェンディ 財布 メンズ Oatmeal In A Protein Shake LIVESTRONG.COM  (Read 83 times)

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Oatmeal increases the carbohydrate content of your protein shake. Carbohydrates are a primary source of energy for your body. Consuming carbohydrates and protein after an intense workout helps refuel your muscles so you do not experience undue fatigue at your next exercise session. The amount of carbohydrates you consume post-workout depends on the intensity and duration of your workout; aim for the general recommendation of 0.5 grams of carbohydrates per pound of body weight. Adding just ¼ cup of oatmeal to a protein shake provides an additional 14 grams of carbohydrates. The carbohydrates in oatmeal contain 2 grams of fiber, which increases satiation, helps digestion, stabilizes blood sugar levels and helps lower cholesterol.
Carbohydrates
To create your own oatmeal protein shake,フェンディ 財布 メンズ, add about 1/4 cup of raw oats to any protein shake recipe. For example, blend 1/2 cup soy milk, 1 scoop of whey protein powder,フェラガモ カードケース, half of a banana, seven frozen strawberries,Fitflop サンダル, a splash of vanilla extract and a few ice cubes with 1/4 cup of dry oatmeal. The drink provides about 224 calories, 40 grams of carbohydrates, 27 grams of protein and 4 grams of fat. The exact protein content of the drink depends on the brand of protein powder you use.
   Nutrients
References
Adding raw oatmeal makes the shake thicker, so use a high-quality blender to do the mixing. Use rolled oats rather than steel-cut oats, which will not blend well. If you find the texture of raw oats off-putting, precook the oats, cool and then blend into your smoothie.
Considerations
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Adding 1/4 cup of raw oats increases the protein content of your shake by 3 grams. The oats are a source of B vitamins, including thiamine, niacin and riboflavin. You also increase the iron, magnesium, phosphorus and potassium content of your shake when you add oatmeal. Oatmeal is a source of the trace minerals copper,フェンディ 長財布, zinc,Fitflop 激安, manganese and selenium.
Recipe
Article reviewed by May FredenburgLast updated on: Sep 10, 2011
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