Make tortilla baskets: Heat a lightly buttered saute pan, add 1 tortilla, and sprinkle with sugar. When tortilla is hot,
ベルスタッフ 通販, flip over and sprinkle the other side with cinnamon sugar. Have ready 2 cups or small bowls. Remove the tortilla and quickly drape over the cup, placing the second cup over the tortilla to shape into a basket. Repeat method for the remaining tortillas. Set aside until ready to assemble.
In a saute pan, the remaining butter. Stir in the brown sugar, stirring until the sugar dissolves. Add the remaining cinnamon and . Saute for 1 minute. Remove the pan from the heat and add the liqueur. Place the pan back over the heat and carefully flame the liqueur. Shaking the pan constantly, cook for 30 seconds. Stir in the remaining 1/2 cup of cream and remove from the heat. Spoon the rice into the tortilla bowls. Top with the bananas. with a sprinkle of cinnamon and serve.
In a , over medium heat,
ベルスタッフ レザージャケット, combine the milk, rice, and salt. for 30 minutes, or until the rice is tender. In a mixing bowl, combine 1/2 cup of the sugar,
ベルスタッフ レザー, the yolks, vanilla, 1/4 teaspoon cinnamon, and . When the rice is done, stir the sugar and egg mixture into the rice pot. Cook over medium heat stirring constantly, for about 4 minutes, or until the mixture thickens. Remove from the heat and let cool. Mix together 1/2 cup cream, the remaining 1 tablespoon sugar, and the rum,
ベルスタッフ ツアーマスター, in a mixing bowl. Using a hand-held ,
ボッテガヴェネタ 三つ折り財布, beat until soft peaks form. Fold in the cooled rice mixture. Refrigerate for 1 hour.
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