ベルスタッフ ブーツ Pork Chops With Mushroom Gravy Recipe Food Network Kitchens

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Divide the  among plates.  any juices from the pork into the gravy; stir in the scallion greens and . Season with salt and pepper; spoon over the pork. Serve with .
 Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour. Heat 1/2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Working in 2 batches, add the chops and cook until golden and just cooked through, 3 to 4 minutes per side, adding 1/2 tablespoon olive oil to the skillet between batches. Transfer the chops to a plate and keep warm.
Photograph by Christopher Testani
Heat the remaining 1/2 tablespoon olive oil in the same skillet; add the mushrooms,ベルスタッフ ブーツ, garlic, scallion whites and a pinch of salt and cook, without stirring, until the mushrooms begin to brown, about 3 minutes. Sprinkle in the remaining 1/2 tablespoon flour and cook, stirring occasionally, until the mushrooms are soft, about 3 more minutes. Stir in the  and , bring to a simmer and cook until the gravy thickens,ベルスタッフ レザージャケット, about 1 more minute.
Per serving: Calories 362; Fat 21 g (Saturated 7 g),ベルスタッフ レザー; Cholesterol 97 mg,ベルスタッフ 新作; Sodium 361 mg; Carbohydrate 9 g,ベルスタッフ レザージャケット; Fiber 1 g; Protein 31 g
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